At BC Hospitality Group we base our work on the concept of Responsible Hospitality. This means that we, in addition to delivering the best possible service for our guests and customers, also take responsibility for the impact that our business has on society and the environment and strive to affect our surroundings positively. 

FOCUS AREAS

We strive to be the leading hospitality company in Denmark by hosting moments that matter. This is our purpose and it encompasses our approach to everything that we do. We make the most of our potential to create positive impacts – for us, for our guests and for the community around us.

Due to this, we have defined sustainable focus areas and initiated concrete initiatives within each area. 

REPORTS

Read all about our focus areas, sustainable approach, activities and initiatives.

Responsible Hospitality Report 2019

Responsible Hospitality Report 2018
Responsible Hospitality Report 2017
Responsible Hospitality Report 2016

 

INITIATIVES & EVENTS

Orang Utan Coffee

SUSTAINABLE QUALITY COFFEE

Our constant search for new and sustainable quality products that we can offer our guest is a central part of our Responsible Hospitality work. Coffee is very important to all our businesses, and to most of our guests and customers.

In our search for a new and better coffee, we came across the interesting Orang Utan Coffee project. Orang Utan Coffee is a high-quality coffee made from beans grown sustainably in a protected area in Sumatra, Indonesia. The project supports both the sustainable coffee farmers, the preservation of the rainforest and the work to protect the existence of the threatened orangutan.
The result is a delicious coffee that in addition to being a treat to the taste buds, is also good for the environment and the local Sumatran economy.

Read the story here (Danish)